Escalloped Ham and Crab

Name: Escalloped Ham and Crab
Ingredients: small tin of crab; 4 pint milk; 1% cupfuls breadcrumbs; Nath parsley; Pepper and salt; I egg; 4 1b. ham (minced or chopped)

From Good Housekeeping summer cookery book, 1932

Presented as published in 1932. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3548Calories

468 gProtein

114 gCarbs

121 gFat

Full nutrition (34 nutrients)

Calories3548 kcal

Protein468 g

Carbohydrates114 g

Fiber6.4 g

Sugars21 g

Total Fat121 g

Saturated Fat42 g

Monounsaturated Fat51 g

Polyunsaturated Fat16 g

Omega-30 g

Cholesterol1129 mg

Sodium29296 mg

Potassium8033 mg

Calcium865 mg

Iron23 mg

Magnesium485 mg

Phosphorus5148 mg

Zinc47 mg

Copper3.1 mg

Manganese2.2 mg

Vitamin D15 mcg

Vitamin C6 mg

Vitamin A82 mcg

Vitamin E3.9 mg

Vitamin K9.4 mcg

Vitamin B610 mg

Vitamin B1236 mcg

Thiamin (B1)19 mg

Riboflavin (B2)5.1 mg

Niacin (B3)110 mg

Folate312 mcg

Choline1601 mg

Caffeine0 mg

Water1621 g

As published

This recipe was extracted from Good Housekeeping summer cookery book (1932) by Good Housekeeping Institute (Great Britain), page 24. The excerpt below is the record exactly as published.

ESCALLOPED HAM AND CRAB _lcrab or small tin of crab 4 pint milk 1% cupfuls breadcrumbs Nath parsley Pepper and salt I egg 4 1b. ham (minced or chopped)

Cook this with the app: pantry check, scaling, and the assistant.