vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Escalloped Cucumbers
From Delicacies, 1929
Serves 4
Recipe by Mrs. Bryon Gilchrist.
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 17. The excerpt below is the record exactly as published.
Escalloped Cucumbers Peel, slice and parboil several cucumbers. Then alternate in a casserole a layer of cracker crumbs with a layer of cucum- bers. Salt. Pour milk over whole thing
Cook this with the app: pantry check, scaling, and the assistant.