pescatariannut-freesoy-free
Escalloped Crab
From Delicacies, 1929
Serves 4
A rich and flavorful dish.
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 23. The excerpt below is the record exactly as published.
Escalloped Crab Make white sauce : 1 tbsp butter 1 large can of crab 1 tbsp of flour 8 boiled eggs, ground 1 cup milk- Add to sauce 1 tbsp of catsup, Worcestershire sauce to flavor
Cook this with the app: pantry check, scaling, and the assistant.