Escalloped Chicken

Name: Escalloped Chicken
Ingredients: 6 C. cooked Chicken; 6 C. cooked Rice; 1 C. blanched Almonds; 1 small can Pimentos; 2 cans sliced Mushrooms; hk C. Chicken Broth; 3 C. Milk; 4 T. Butter; 3/4 C. Flour; 1 tep. Salt; 1/8 tsp. Pepper

From Our favorite recipes (Wilshire Ward LDS, 1957), 1957

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

6671Calories

427 gProtein

444 gCarbs

401 gFat

Full nutrition (34 nutrients)

Calories6671 kcal

Protein427 g

Carbohydrates444 g

Fiber22 g

Sugars46 g

Total Fat401 g

Saturated Fat90 g

Monounsaturated Fat163 g

Polyunsaturated Fat56 g

Omega-30.1 g

Cholesterol2034 mg

Sodium11096 mg

Potassium7248 mg

Calcium1882 mg

Iron38 mg

Magnesium930 mg

Phosphorus5610 mg

Zinc39 mg

Copper3.7 mg

Manganese9 mg

Vitamin D7.3 mcg

Vitamin C3.2 mg

Vitamin A633 mcg

Vitamin E38 mg

Vitamin K0.7 mcg

Vitamin B63.9 mg

Vitamin B1214 mcg

Thiamin (B1)4.4 mg

Riboflavin (B2)6.3 mg

Niacin (B3)119 mg

Folate982 mcg

Choline1090 mg

Caffeine0 mg

Water2436 g

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 50. The excerpt below is the record exactly as published.

ESCALLOPED CHICKEN 6 C. cooked Chicken 1 C. blanched Almonds 6 C. cooked Rice 1 small can Pimentos hk C. Chicken Broth 2 cans sliced Mushrooms 3 C. Milk 1 tep. Salt 4 T. Butter 1/8 tsp. Pepper 3/4 C. Flour

Cook this with the app: pantry check, scaling, and the assistant.