Escalloped Cheese
From The Rural cook book, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Rural cook book (1907), page 141. The excerpt below is the record exactly as published.
Escalloped Cheese.— Into a buttered baking dish sprinkle a layer of coarse bread crumbs, with butter, pepper and salt on top. Next add a layer of cheese, alternatii^ with bread and cheese until the dish is full. Have bread crtunbs on top, pour on sweet milk
Cook this with the app: pantry check, scaling, and the assistant.