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Entire Wheat Griddle Cakes

Name: Entire Wheat Griddle Cakes
Yield: 2 servings
Ingredients: One-half cup of entire wheat flour; one cup of flour; three teaspoonfuls of baking powder; one-half a teaspoonful of salt; three tablespoonfuls of sugar; one egg; one and a quarter cups of milk; one tablespoonful of melted butter

From Soyer's standard cookery, 1912

Serves 2

Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

596Calories

18 gProtein

101 gCarbs

14 gFat

Full nutrition (34 nutrients)

Calories596 kcal

Protein18 g

Carbohydrates101 g

Fiber0 g

Sugars26 g

Total Fat14 g

Saturated Fat7 g

Monounsaturated Fat3.5 g

Polyunsaturated Fat0.8 g

Omega-30 g

Cholesterol126 mg

Sodium1385 mg

Potassium394 mg

Calcium613 mg

Iron6.5 mg

Magnesium48 mg

Phosphorus452 mg

Zinc1.6 mg

Copper0.2 mg

Manganese0.7 mg

Vitamin D2 mcg

Vitamin C0 mg

Vitamin A135 mcg

Vitamin E0.5 mg

Vitamin K0.5 mcg

Vitamin B60.2 mg

Vitamin B121.1 mcg

Thiamin (B1)1 mg

Riboflavin (B2)0.7 mg

Niacin (B3)6.5 mg

Folate162 mcg

Choline102 mg

Caffeine0 mg

Water164 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Soyer's standard cookery (1912) by Nicolas Soyer, page 240. The excerpt below is the record exactly as published.

Entire Wheat Griddle Cakes. One-half cup of entire wheat flour, one cup of flour, three teaspoonfuls of baking powder, one-half a teaspoonful of salt, three tablespoonfuls of sugar, one egg, one and a quarter cups of milk, one tablespoonful of melted butter

Cook this with the app: pantry check, scaling, and the assistant.