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English Walnut Cake (No butter, no eggs)

Name: English Walnut Cake (No butter, no eggs)
Yield: 2 servings
Ingredients: ^ teasp soda; 1 cup buttermilk; 1 cup sugar; 3 tablesp molasses; flour enough to make a medium stiff batter; 1 1/4 teasp cream tartar; 1 cup walnut meats cut very fine

From Farm and home cook book and housekeeper's assistant, 1907

Serves 2

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

872Calories

25 gProtein

180 gCarbs

8 gFat

Full nutrition (33 nutrients)

Calories872 kcal

Protein25 g

Carbohydrates180 g

Fiber0 g

Sugars129 g

Total Fat7.8 g

Saturated Fat2.9 g

Monounsaturated Fat2 g

Polyunsaturated Fat0.6 g

Cholesterol56 mg

Sodium178 mg

Potassium1405 mg

Calcium221 mg

Iron7.7 mg

Magnesium119 mg

Phosphorus318 mg

Zinc3.2 mg

Copper0.4 mg

Manganese1 mg

Vitamin D1.6 mcg

Vitamin C0 mg

Vitamin A57 mcg

Vitamin E0.2 mg

Vitamin K0.4 mcg

Vitamin B60.7 mg

Vitamin B124.7 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)0.8 mg

Niacin (B3)9.2 mg

Folate114 mcg

Choline22 mg

Caffeine0 mg

Water165 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 25. The excerpt below is the record exactly as published.

English Walnut Cake (No butter, no eggs) Dissolve ^ teasp soda in 1 cup buttermilk, add 1 cup sugar, 3 tablesp molasses and flour enough to make a medium stiff batter, sifted with 1 1/4 teasp cream tartar. Lastly add 1 cup walnut meats cut very fine

Cook this with the app: pantry check, scaling, and the assistant.