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ENGLISH WALNUT CAKE

Name: ENGLISH WALNUT CAKE
Yield: 3 servings
Ingredients: 1 cup sugar; % cup butter; % cup sweet milk; 3 eggs, well beaten; 1% cups flour; 1% teaspoons baking powder; 1 cup walnut meats; a little nutmeg

From San Rafael cook book, 1906, 1906

Serves 3

Serve plain or with white frosting.

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from San Rafael cook book, 1906 (1906) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 69. The excerpt below is the record exactly as published.

ENGLISH WALNUT CAKE— Mrs. A. F. Pacheco. Cream 1 cup sugar and % cup butter, add % cup sweet milk, 3 eggs^ well beaten, 1% cups flour, 1% teaspoons baking powder, then add 1 cup walnut meats and a little nutmeg

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