English Walnut Cake

Name: English Walnut Cake
Ingredients: two cups of sugar; one-half cup of butter; one and one-half cup of milk; three cups of flour; four eggs; two teaspoons baking powder; whites of two eggs; two cups powdered sugar; two teaspoons of chocolate; one-half pound English walnut meats

From Statesmen's dishes; and how to cook them, 1890

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4833Calories

137 gProtein

981 gCarbs

136 gFat

Full nutrition (34 nutrients)

Calories4833 kcal

Protein137 g

Carbohydrates981 g

Fiber0.4 g

Sugars681 g

Total Fat136 g

Saturated Fat16 g

Monounsaturated Fat14 g

Polyunsaturated Fat5.5 g

Omega-30.1 g

Cholesterol1197 mg

Sodium1519 mg

Potassium2128 mg

Calcium1195 mg

Iron36 mg

Magnesium236 mg

Phosphorus1901 mg

Zinc15 mg

Copper1.3 mg

Manganese3.1 mg

Vitamin D7.5 mcg

Vitamin C0 mg

Vitamin A437 mcg

Vitamin E2.9 mg

Vitamin K1 mcg

Vitamin B62.3 mg

Vitamin B1219 mcg

Thiamin (B1)4.4 mg

Riboflavin (B2)4.4 mg

Niacin (B3)43 mg

Folate725 mcg

Choline653 mg

Caffeine2.3 mg

Water748 g

As published

This recipe was extracted from Statesmen's dishes; and how to cook them (1890) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 36. The excerpt below is the record exactly as published.

ENGLISH WALNUT CAKE. BY MBS. W. H. GE8T. (Wife of Representative from Illinois.) WO cups of sugar, one-half cup of butter, one and one-half cup of milk, three cups of flour, four eggs, two teaspoons baking powder. ICING. Beat whites of two eggs, two cups powdered sugar, two teaspoons of chocolate. Spread between layers. Take one-half pound English walnut meats

Cook this with the app: pantry check, scaling, and the assistant.