English Walnut Cake

Name: English Walnut Cake
Ingredients: 1 cup of sugar; 1/2 cup of butter; 1/2 cup milk; 2 eggs; 2 cups flour; 1 heaping teaspoonful baking powder; 1 cup of stoned raisins; 1 cup chopped walnuts

From Dr. Fenner's peoples remedies for the family cook book, 1903

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Dr. Fenner's peoples remedies for the family cook book (1903) by M. M. Fenner, page 20. The excerpt below is the record exactly as published.

English Walnut Cake. IT cup of sugar; % cup of butter; % cup -milk; 2 eggs; 2 cups flour; 1 heaping tea- spoonful baking powder. 1 cup of stoned raisins; 1 cup chopped walnuts

Cook this with the app: pantry check, scaling, and the assistant.