English Toffee

Ingredients

• 1 Cc. Sugar
• 1 Cc. Nuts
• 4 Lb. Butter
• tC. Water

Method

1. 1

   Mix butter, sugar and water together in saucepan, place over medium flame and stir until sugar is dissolved and butter is melted.

2. 2

   Cover with tight lid and allow to cook until it boils.

3. 3

   Remove lid, add nuts; and cook on high heat, stirring constantly, until mixture smokes and turns a tan color.

4. 4

   Pour in a flat, ungreased pan or dish.

5. 5

   While still warm cover with broken milk chocolate bars (large 14 oz) and sprinkle with slithered almonds or crushed walnuts.

6. 6

   Place in refrigerator until cooled.

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 17. The excerpt below is the record exactly as published.

ENGLISH TOFFEE 1 Cc. Sugar 1 Cc. Nuts 4 Lb. Butter tC. Water

Cook this with the app: pantry check, scaling, and the assistant.