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English Tea Biscuits

Name: English Tea Biscuits
Yield: 1 servings
Ingredients: Eggs, 2; Flour, 1 cup; Powdered sugar, 1 cup; Baking powder, 1 teaspoon; Almond flavoring, y2 teaspoon; Salt, y4 teaspoon; Milk, y2 cup

From Mary Jane's cook book, 1916

Serves 1

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1197Calories

30 gProtein

237 gCarbs

15 gFat

Full nutrition (34 nutrients)

Calories1197 kcal

Protein30 g

Carbohydrates237 g

Fiber0 g

Sugars136 g

Total Fat15 g

Saturated Fat5.4 g

Monounsaturated Fat4.5 g

Polyunsaturated Fat2 g

Omega-30.1 g

Cholesterol387 mg

Sodium1247 mg

Potassium497 mg

Calcium492 mg

Iron9.4 mg

Magnesium61 mg

Phosphorus554 mg

Zinc2.7 mg

Copper0.3 mg

Manganese1 mg

Vitamin D3.2 mcg

Vitamin C0 mg

Vitamin A199 mcg

Vitamin E1.1 mg

Vitamin K0.3 mcg

Vitamin B60.3 mg

Vitamin B121.5 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)1.2 mg

Niacin (B3)8.7 mg

Folate248 mcg

Choline316 mg

Caffeine0 mg

Water197 g

As published

This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 10. The excerpt below is the record exactly as published.

ENGLISH TEA BISCUITS. Eggs, 2. Flour, 1 cup. Powdered sugar, 1 cup. Baking powder, 1 teaspoon. Almond flavoring, y2 teaspoon. Salt, y4 teaspoon. Milk, y2 cup

Cook this with the app: pantry check, scaling, and the assistant.