English Snipe
From Home dissertations, 1891
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Home dissertations (1891) by Tilton, E. Stevens Mrs., page 156. The excerpt below is the record exactly as published.
ENGLISH SNIPE. Clean them, cut off the wings and legs at the first joint. Then cut the birds open in the back, season with salt and pepper, dip in melted butter, then dredge with flour
Cook this with the app: pantry check, scaling, and the assistant.