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English Pudding
From Lowney's cook book, 1907
Serves 4
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 90. The excerpt below is the record exactly as published.
English Pudding i cup butter 1 teaspoou soda 1 cup seeded raisins ^ teaspoon cloves 1 cup molasses i teaspoon cinnamon f cup milk i teaspoon mace 1 teaspoon salt 3| cups flour
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