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English Plum Pudding

Name: English Plum Pudding
Yield: 8 servings
Ingredients: Three and one-half cups flour; one teaspoon soda; one cup milk; a little salt; one cup suet; one cup raisins

From Dora's cook book, 1888

Serves 8

Serve with brandy sauce.

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

542Calories

8 gProtein

63 gCarbs

30 gFat

Full nutrition (34 nutrients)

Calories542 kcal

Protein8.2 g

Carbohydrates63 g

Fiber1.1 g

Sugars17 g

Total Fat30 g

Saturated Fat16 g

Monounsaturated Fat9.5 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol24 mg

Sodium1233 mg

Potassium301 mg

Calcium64 mg

Iron3.6 mg

Magnesium27 mg

Phosphorus118 mg

Zinc0.7 mg

Copper0.2 mg

Manganese0.5 mg

Vitamin D0.3 mcg

Vitamin C0.5 mg

Vitamin A9.7 mcg

Vitamin E0.5 mg

Vitamin K1.9 mcg

Vitamin B60.1 mg

Vitamin B120.2 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.3 mg

Niacin (B3)4 mg

Folate89 mcg

Choline9.7 mg

Caffeine0 mg

Water37 g

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 47. The excerpt below is the record exactly as published.

ENGLISH PLUM PUDDING. Three and one-half cups flour, one teaspoon soda, one cup milk, a little salt, one cup suet, one cup raisins

Cook this with the app: pantry check, scaling, and the assistant.