English Plum Pudding

Name: English Plum Pudding
Yield: 12 servings
Ingredients: One pound raisins (stoned); one pound of currants; one pound suet very finely chopped; one pound flour; seven eggs; two wineglasses brandy; three of sweet wine; sugar and spice to taste

From The new home cook book, 1896

Serves 12

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The new home cook book (1896), page 75. The excerpt below is the record exactly as published.

ENGLISH PLUM PUDDING. M. Walker. One pound raisins (stoned), one pound of currants, one pound suet very finely chopped, one pound flour, seven eggs, two wineglasses brandy, three of sweet wine, sugar and spice to taste

Cook this with the app: pantry check, scaling, and the assistant.