English Plum Pudding

Name: English Plum Pudding
Ingredients: One pound beef suet; one pound sugar; one pound bread crumbs; one pound apples grated; one pound raisins; one pound of currants; one pound flour; ten eggs; one-half pound citron; one tablespoonful cloves; one tablespoonful cinnamon; add a cupful sweet milk

From Popular cook book, 1899

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

11692Calories

203 gProtein

1632 gCarbs

511 gFat

Full nutrition (34 nutrients)

Calories11692 kcal

Protein203 g

Carbohydrates1632 g

Fiber49 g

Sugars831 g

Total Fat511 g

Saturated Fat259 g

Monounsaturated Fat166 g

Polyunsaturated Fat35 g

Omega-30.3 g

Cholesterol2168 mg

Sodium4356 mg

Potassium7613 mg

Calcium1804 mg

Iron73 mg

Magnesium693 mg

Phosphorus3070 mg

Zinc21 mg

Copper4.1 mg

Manganese14 mg

Vitamin D10 mcg

Vitamin C850 mg

Vitamin A864 mcg

Vitamin E18 mg

Vitamin K76 mcg

Vitamin B63.1 mg

Vitamin B127.3 mcg

Thiamin (B1)9.7 mg

Riboflavin (B2)7.1 mg

Niacin (B3)68 mg

Folate1476 mcg

Choline1630 mg

Caffeine0 mg

Water1310 g

As published

This recipe was extracted from Popular cook book (1899) by Seeman Printery, page 15. The excerpt below is the record exactly as published.

ENGLISH PLUM PUDDING. One pound beef suet, one pound sugar, one pound bread crumbs, one pound apples grated, one pound rais- ins, one pound of currants, one pound flour, ten eggs, one-half pound citron, one tablespoonful cloves, one tablespoonful cinnamon. If the batter is too stiff add a cupful sweet milk

Cook this with the app: pantry check, scaling, and the assistant.