English Plum Pudding

Ingredients

• 1 cupful breadcrumbs
• 1 cupful flour
• 1 cupful brown sugar
• 1½ cupful Crisco
• 1 teaspoonful salt
• 2 teaspoonfuls baking powder
• 1 teaspoonful mixed spices
• 3 eggs
• 1 cupful milk
• ½ cupful seeded raisins
• ¼ cupful chopped candied citron peel
• 1 cupful currants
• ¼ cupful chopped preserved ginger
• ½ cupful brandy
• ½ cupful chopped English walnut meats

Method

1. 1

   Mix flour with breadcrumbs, add Crisco, sugar, salt, baking powder, spices, nuts, fruit, milk, and beaten eggs.

2. 2

   Pour into Criscoed mold, cover with greased paper and steam for four hours.

3. 3

   Serve with liquid or hard sauce.

Nutrition per serving

Estimated from matched ingredients across 10 servings.

As published

This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 145. The excerpt below is the record exactly as published.

English Plum Pudding Fruit Coffee *English Plum Pudding—1 cupful breadcrumbs, 1 cupful flour, 1 cupful brown sugar, 1% cupful Crisco, | tea- spoonful salt, 2 teaspoonfuls baking powder, 1 teaspoonful mixed spices, 3 eggs, 1 cupful milk, % cupful seeded raisins, 14 cupful chopped candied citron peel, 1 cupful currants, % cup- ful chopped preserved ginger, % cup- ful brandy, % cupful chopped English walnut meats.

Cook this with the app: pantry check, scaling, and the assistant.