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English Plum Pudding

Name: English Plum Pudding
Yield: 16 servings
Ingredients: one pound beef suet (chopped fine); one pound of currants; one pound sugar (best white powdered); one and one-half pound of raisins; one-fourth pound orange peel (cut very fine); one-fourth pound citron (cut very fine); one-fourth pound lemon peel (cut very fine); one and one-half nutmegs (grated); two teacupfuls bread crumbs; one teaspoon salt; one-half teacupful brandy; eight fresh eggs

From Kirmess cook book, 1907

Serves 16

Fills two one quart bowls.

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

624Calories

8 gProtein

80 gCarbs

31 gFat

Full nutrition (35 nutrients)

Calories624 kcal

Protein7.5 g

Carbohydrates80 g

Fiber4.5 g

Sugars57 g

Total Fat31 g

Saturated Fat16 g

Monounsaturated Fat10 g

Polyunsaturated Fat1.7 g

Omega-30 g

Cholesterol112 mg

Sodium295 mg

Potassium508 mg

Calcium107 mg

Iron2.5 mg

Magnesium38 mg

Phosphorus142 mg

Zinc0.9 mg

Copper0.2 mg

Manganese0.4 mg

Vitamin D0.5 mcg

Vitamin C71 mg

Vitamin A45 mcg

Vitamin E1.1 mg

Vitamin K3.5 mcg

Vitamin B60.2 mg

Vitamin B120.3 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.3 mg

Niacin (B3)1.5 mg

Folate33 mcg

Choline83 mg

Caffeine0 mg

Alcohol2.3 g

Water67 g

Estimated from matched ingredients across 16 servings.

As published

This recipe was extracted from Kirmess cook book (1907), page 156. The excerpt below is the record exactly as published.

ENGLISH PLUM PUDDING. Mrs. John J. Flagg. One pound beef suet (chopped fine), one pound of currants, one pound sugar (best white powdered), one 366 KIRMESS COOK BOOK. and one-half pound raisins, one-fourth pound orange peel (cut very fine), one- fourth pound citron (cut very fine), one-fourth pound lemon peel (cut veiy fine), one and one-half nutmegs (grated), two teacupfuls bread crumbs, one teaspoon salt, one-half teacupful brandy, eight fresh eggs

Cook this with the app: pantry check, scaling, and the assistant.