English Plum Pudding

Name: English Plum Pudding
Ingredients: One pound suet chopped fine; i pound currants; i pound raisins, seeded; i pound brown sugar; y^ pound citron; yz pound rolled crackers or bread crumbs; i^ pound flour; i tablespoonful of ground ginger; i nutmeg; I wineglass of brandy; 8 eggs

From Delicate dishes, 1896

Cooking time is crucial.

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

11485Calories

169 gProtein

1548 gCarbs

538 gFat

Full nutrition (34 nutrients)

Calories11485 kcal

Protein169 g

Carbohydrates1548 g

Fiber27 g

Sugars756 g

Total Fat538 g

Saturated Fat263 g

Monounsaturated Fat173 g

Polyunsaturated Fat53 g

Omega-33.6 g

Cholesterol1796 mg

Sodium2516 mg

Potassium7361 mg

Calcium1551 mg

Iron75 mg

Magnesium605 mg

Phosphorus2901 mg

Zinc15 mg

Copper3.5 mg

Manganese12 mg

Vitamin D8 mcg

Vitamin C831 mg

Vitamin A695 mcg

Vitamin E23 mg

Vitamin K191 mcg

Vitamin B62.7 mg

Vitamin B124.8 mcg

Thiamin (B1)8.2 mg

Riboflavin (B2)6.7 mg

Niacin (B3)63 mg

Folate1518 mcg

Choline1287 mg

Caffeine0 mg

Water846 g

As published

This recipe was extracted from Delicate dishes (1896), page 35. The excerpt below is the record exactly as published.

ENGLISH PLUM PUDDING. One pound suet chopped line, i pound currants, i pound raisins, seeded; i pound brown sugar, y^, pound citron, yz pound rolled crackers or bread crumbs, i^ pound flour, i tablespoonful of ground ginger, i nut- meg, I wineglass of brandy, 8 eggs

Cook this with the app: pantry check, scaling, and the assistant.