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English Plum Cake

Name: English Plum Cake
Yield: 3 servings
Ingredients: One pound of flour; four ounces each of drippings or butter; six ounces sugar; two ounces candied peel of orange or lemon; two eggs; two teaspoons baking-powder; grated rind one lemon; a scant half pint of milk

From Fruit recipes, 1907

Serves 3

Use burnt sugar for coloring the milk.

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 51. The excerpt below is the record exactly as published.

ENGLISH PLUM CAKE One pound of flour; four ownces each of drippings or butter, Sultana raisins and currants; six ounces sugar; two ounces candied peel of orange or lemon; two eggs; two teaspoons baking-powder; grated rind one lemon and a scant half pint of milk

Cook this with the app: pantry check, scaling, and the assistant.