English Peach Pie

Name: English Peach Pie
Ingredients: a rich pie-crust; some peaches; 1 cup of rich cream; pulverized sugar; flavor with vanilla

From 365 foreign dishes, 1908

Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

803Calories

5 gProtein

9 gCarbs

83 gFat

Full nutrition (22 nutrients)

Calories803 kcal

Protein4.7 g

Carbohydrates8.9 g

Total Fat83 g

Saturated Fat48 g

Monounsaturated Fat17 g

Cholesterol241 mg

Sodium48 mg

Potassium227 mg

Calcium143 mg

Iron0 mg

Magnesium14 mg

Phosphorus134 mg

Zinc0.5 mg

Copper0 mg

Manganese0 mg

Vitamin K5.6 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Niacin (B3)0.1 mg

Water136 g

As published

This recipe was extracted from 365 foreign dishes (1908) by Josephine Preston Peabody, page 26. The excerpt below is the record exactly as published.

English Peach Pie. Make a rich pie-crust and let bake until done. Peel and chop some peaches and mix with sugar to taste. Fill the pie with the peaches; let bake. Whip i cupof rich cream with pulverized sugar and flavor with vanilla

Cook this with the app: pantry check, scaling, and the assistant.