English Pea Salad

Name: English Pea Salad
Ingredients: Can English peas; 3 medium sized sweet or sour pickles; 1/2 lb. American cheese; 2 tablespoon salad dressing; Salt and pepper to taste

From The Wilson cook book, 1941

Presented as published in 1941. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

884Calories

41 gProtein

17 gCarbs

73 gFat

Full nutrition (32 nutrients)

Calories884 kcal

Protein41 g

Carbohydrates17 g

Fiber0.1 g

Sugars11 g

Total Fat73 g

Saturated Fat42 g

Monounsaturated Fat17 g

Polyunsaturated Fat2.5 g

Omega-30.3 g

Cholesterol222 mg

Sodium4123 mg

Potassium338 mg

Calcium1966 mg

Iron1.1 mg

Magnesium57 mg

Phosphorus1225 mg

Zinc5.5 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D17 mcg

Vitamin C0.2 mg

Vitamin A680 mcg

Vitamin E1.8 mg

Vitamin K7.3 mcg

Vitamin B60.1 mg

Vitamin B123.3 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.6 mg

Niacin (B3)0.2 mg

Choline44 mg

Water113 g

As published

This recipe was extracted from The Wilson cook book (1941) by Woman's Society of Christian Service (Wilson, Wilson County, N.C.), page 44. The excerpt below is the record exactly as published.

English Pea Salad Can English peas 3 medium sized sweet or sour Small can pimento pickles % lb. American cheese 2 tablespoon salad dressing Salt and pepper to taste

Cook this with the app: pantry check, scaling, and the assistant.