English Muffins

Ingredients

• 1 quart of warm milk
• 1/2 cup of yeast
• 1 teaspoonful of salt
• flour enough to make a stiff batter
• 1/2 cup of melted butter
• 1 teaspoonful of soda

Method

1. 1

   Combine warm milk, yeast, salt, and flour to make a stiff batter.

2. 2

   Let rise until light.

3. 3

   Add melted butter and soda dissolved in water.

4. 4

   Add enough flour to make a very stiff batter and let rise again.

5. 5

   Fill muffin-rings and bake until done.

As published

This recipe was extracted from 365 foreign dishes (1908) by Josephine Preston Peabody, page 13. The excerpt below is the record exactly as published.

cup of melted I butter ; let bake in a moderate oven until biowB. Serve hoL 3. — English Muffins. Take i quart of warm milk, ^ cup of yeast, i teaspoonful of salt and flour enough to make a stiff batter ; let stand to raise until light. Then add ^ cup of melted butler, i teaspoonful of soda

Cook this with the app: pantry check, scaling, and the assistant.