English Monkey

Ingredients

• 1 cup bread-crumbs
• 1 cup milk
• 1 tablespoon fat
• ¼ teaspoon salt
• ¼ teaspoon pepper
• ½ cup mild American cheese
• Toast

Method

1. 1

   Soak the bread-crumbs in the milk until they are soft.

2. 2

   Melt the fat in the blazer.

3. 3

   Add the cheese cut in dice.

4. 4

   When the cheese has melted, add the softened crumbs, the beaten egg, and salt and pepper.

5. 5

   Cook three minutes longer and pour over squares of toast.

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 90. The excerpt below is the record exactly as published.

teaspoon salt Toast Make a white sauce of the fat, flour, cream, soda and season- ings. Add chopped cooked crabmeat. Arrange squares of but- tered toast on a hot platter. Pour the crab mixture over them, sprinkle with grated cheese and serve piping hot. 208 XEW DELIXEATOR RECIPES ENGLISH MONKEY 1 cup bread-crumbs 1 egg- 1 cup milk J4 teaspoon salt 1 tablespoon fat 14 teaspoon pepper Yz cup mild American cheese Toast

Cook this with the app: pantry check, scaling, and the assistant.