English Monkey

Name: English Monkey
Ingredients: one cup stale bread crumbs; one cup milk; fifteen minutes; one tablespoon butter; one-half cup soft, mild cheese; one egg; one-half teaspoon salt; a few grains cayenne

From Chafing dish possibilities, 1898

Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

859Calories

41 gProtein

91 gCarbs

47 gFat

Full nutrition (34 nutrients)

Calories859 kcal

Protein41 g

Carbohydrates91 g

Fiber4.9 g

Sugars19 g

Total Fat47 g

Saturated Fat17 g

Monounsaturated Fat8.5 g

Polyunsaturated Fat4.1 g

Omega-30.1 g

Cholesterol299 mg

Sodium2465 mg

Potassium689 mg

Calcium899 mg

Iron6.2 mg

Magnesium96 mg

Phosphorus766 mg

Zinc5.2 mg

Copper0.3 mg

Manganese1 mg

Vitamin D3.3 mcg

Vitamin C0 mg

Vitamin A324 mcg

Vitamin E1.1 mg

Vitamin K8.5 mcg

Vitamin B60.4 mg

Vitamin B122.7 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)1.2 mg

Niacin (B3)7.5 mg

Folate150 mcg

Choline206 mg

Caffeine0 mg

Water281 g

As published

This recipe was extracted from Chafing dish possibilities (1898) by Fannie Merritt Farmer, page 25. The excerpt below is the record exactly as published.

English Monkey Soak one cup stale bread crumbs in one cup milk, fifteen minutes. Melt one tablespoon butter, add one-half cup soft, mild cheese cut in small pieces, and stir until cheese has melted ; then add soaked crumbs, and just before serv- ing, one egg, slightly beaten, one-half teaspoon salt, and a few grains cayenne

Cook this with the app: pantry check, scaling, and the assistant.