English Monkey

Ingredients

• 1 cup bread crumbs
• 1 egg
• 1/2 cup milk
• 1/4 teaspoon salt
• 1 tablespoon butter
• 3/8 cup soft mild cheese, cut in small pieces

Method

1. 1

   Soak crumbs in milk for fifteen minutes.

2. 2

   Melt butter, add cheese.

3. 3

   When cheese has melted, add soaked crumbs, beaten egg, and seasonings.

4. 4

   Cook three minutes, serve on toasted crackers.

Nutrition per serving

As published

This recipe was extracted from Delta Gamma cook book (1922), page 38. The excerpt below is the record exactly as published.

1 teaspoon salt 1 pint hot cream or rich milk Few grains cayenne 3/2 bay leaf Buttered toast 1 tablespoon diced red peppers }/2 tablespoon diced green peppers Melt the butter, add the peppers and one teaspoon chopped onion, if desired. Cook these in butter until tender, then add the flour and seasonings and gradually the milk, stirring constantly. Put in the 92 • DELTA GAMMA COOK BOOK bay leaf and let it ,stand in the sauce until it is ready to be used. Flake the crab meat with fork, stir carefully into hot sauce, arrange on toast, garnish with parsley. Eleanor Dickinson Tate (Lambda Nu). Crab Meat 2 hard-boiled eggs, chopped 1 can crab meat Soak crab meat in one-half cup cream for one-half hour. Make white sauce as for shrimp wiggle, stir in crab meat and eggs. Serve on toast. Frances Bragdon (Sigma). Creamed Eggs with Cheese Poach eggs. Make thick cream sauce with milk, flour, butter and salt. To one cup sauce add two tablespoons grated cheese. Cook thoroughly and pour over eggs. Ina Firkins (Lambda Nu). English Monkey (For Luncheon or Supper) 1 cup bread crumbs 1 egg .1 cup milk J4 teaspoon salt 1 tablespoon butter dash of paprika 3^ cup soft mild cheese, cut in small pieces

Cook this with the app: pantry check, scaling, and the assistant.