British/Irishdessertgluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free

English Mince Pie

Name: English Mince Pie
Yield: 20 servings
Cuisine: British/Irish
Ingredients: Three and a half pounds of beef; and suet each, chopped fine; 3)^ each of raisins; and currants; 7 pounds of apples chopped; I pound of candied citron; 2 pounds sugar; i ounce nutmeg; 4 quarts good cider; i pint best vinegar; and a pint of golden syrup; salt

From Dr. M'Millan's formulas and domestic guide, 1882

Serves 20

Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1479Calories

22 gProtein

168 gCarbs

82 gFat

Full nutrition (34 nutrients)

Calories1479 kcal

Protein22 g

Carbohydrates168 g

Fiber6.3 g

Sugars147 g

Total Fat82 g

Saturated Fat44 g

Monounsaturated Fat28 g

Polyunsaturated Fat2.9 g

Omega-30 g

Cholesterol106 mg

Sodium124 mg

Potassium1256 mg

Calcium107 mg

Iron4.9 mg

Magnesium72 mg

Phosphorus306 mg

Zinc5 mg

Copper0.4 mg

Manganese0.9 mg

Vitamin D0.1 mcg

Vitamin C49 mg

Vitamin A7 mcg

Vitamin E1.7 mg

Vitamin K7.8 mcg

Vitamin B60.7 mg

Vitamin B122.3 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.3 mg

Niacin (B3)5.4 mg

Folate9.8 mcg

Choline68 mg

Caffeine0 mg

Water439 g

Estimated from matched ingredients across 20 servings.

As published

This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 114. The excerpt below is the record exactly as published.

ENGLISH MINCE PIE. Three and a half pounds of beef and suet each, chopped fine, 3)^ each of raisins and currants, 7 pounds of apples chopped, I pound of candied citron, 2 pounds sugar, i ounce nutmeg, 4 quarts good cider, i pint best vinegar, salt, and a pint of golden syrup

Cook this with the app: pantry check, scaling, and the assistant.