English Meat Pie
From Books and My Food: With Literary Quotations and Original Recipes for Every .., 1904
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Books and My Food: With Literary Quotations and Original Recipes for Every .. (1904) by Elisabeth Luther Cary, page 4. The excerpt below is the record exactly as published.
English meat pie" is to take finely chopped cold beef, put in a deep baking dish a layer of the meat, strew lightly II with bread-crumbs, season highly with salt, pepper, butter, and a few drops of onion-juice; repeat the process till the dish is full or your meat used up. Pour over it a cup of stock or gravy, or, lack- ing these, hot water with a teaspoonful of butter melted in it
Cook this with the app: pantry check, scaling, and the assistant.