English Ham Sandwiches

Name: English Ham Sandwiches
Ingredients: fresh bread; the yolks of 2 hard-boiled eggs; some made mustard; fresh butter; a dash of pepper; garnish with sprigs of parsley

From 365 foreign dishes, 1908

Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from 365 foreign dishes (1908) by Josephine Preston Peabody, page 18. The excerpt below is the record exactly as published.

English Ham Sandnriches- Cut thiu slices of fresh bread. Chop ham with the yolks of z hard-boiled eggs; add some made mustard and fresh butter and a dash of pepper. Mix all well and spread be- tween the slices of bread. Serve on a folded napkin and garnish with sprigs of parsley

Cook this with the app: pantry check, scaling, and the assistant.