vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
ENGLISH GINGER BEER
From The household (of the Detroit free press), 1886
Serves 9
Improves with a few weeks of storage unless in very hot weather.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
575Calories
14 gProtein
128 gCarbs
3 gFat
Full nutrition (33 nutrients)
Calories575 kcal
Protein14 g
Carbohydrates128 g
Fiber9.8 g
Sugars50 g
Total Fat3.4 g
Saturated Fat0.5 g
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.8 g
Cholesterol0 mg
Sodium980 mg
Potassium909 mg
Calcium323 mg
Iron29 mg
Magnesium43 mg
Phosphorus172 mg
Zinc1.8 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C12 mg
Vitamin A0.2 mcg
Vitamin E0.1 mg
Vitamin K0.1 mcg
Vitamin B60.4 mg
Vitamin B120 mcg
Thiamin (B1)2.4 mg
Riboflavin (B2)1.2 mg
Niacin (B3)14 mg
Folate505 mcg
Choline20 mg
Caffeine0 mg
Water367 g
Estimated from matched ingredients across 9 servings.
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 391. The excerpt below is the record exactly as published.
ENGLISH GINGER BEER. Pour four quarts of boiling water on one and a half ounces of ginger, one ounce cream of tartar, one pound brown sugar, and two lemons sliced thin ; put in two gills yeast
Cook this with the app: pantry check, scaling, and the assistant.