English Fruit Cake - Rich

Name: English Fruit Cake - Rich
Ingredients: 2 lbs. seeded raisins; 11/2 lb. currants; 1 lb. citron; 1/2 lb. candied cherries; 1/2 lb. shelled pecans; 8 eggs; 1 lb. brown sugar; 1 lb. butter; 1 C. grape juice, or; 1 glass currant jelly; 1 lb. flour, sifted with

From Notes and recipes, freshman domestic science, H. Sophie Newcomb memorial college, 1915

Cost $2.60.

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Notes and recipes, freshman domestic science, H. Sophie Newcomb memorial college (1915) by Harriet Amelia Boyer, page 21. The excerpt below is the record exactly as published.

English Fruit Cake — Rich. 2 lbs. seeded raisins 2 Tb. cinnamon 11/2 lb. currants 1 T. cloves 1 lb, citron 1 T. salt 1/2 lb. candied cherries 1 grated nutmeg 1/2 lb. shelled pecans 8 eggs 1 lb. brown sugar 1 C. grape juice, or 1 lb. butter 1 glass currant jelly 1 lb. flour, sifted with

Cook this with the app: pantry check, scaling, and the assistant.