English Crumpets

Name: English Crumpets
Ingredients: 14 lbs. of Hour; 1 teaspoonful of salt; 1 egg; 1 teaspoonful of white sugar; 1 pint of milk and cream; 2 teaspoonsful of baking powder

From Domestic and economical cookery recipes, 1897

Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

24930Calories

702 gProtein

4931 gCarbs

268 gFat

Full nutrition (33 nutrients)

Calories24930 kcal

Protein702 g

Carbohydrates4931 g

Fiber0 g

Sugars4.2 g

Total Fat268 g

Saturated Fat99 g

Monounsaturated Fat36 g

Polyunsaturated Fat0 g

Cholesterol502 mg

Sodium2561 mg

Potassium9109 mg

Calcium1506 mg

Iron357 mg

Magnesium1725 mg

Phosphorus7136 mg

Zinc47 mg

Copper9.8 mg

Manganese48 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K12 mcg

Vitamin B64.3 mg

Vitamin B120 mcg

Thiamin (B1)60 mg

Riboflavin (B2)28 mg

Niacin (B3)428 mg

Folate10160 mcg

Choline0 mg

Caffeine0 mg

Water907 g

As published

This recipe was extracted from Domestic and economical cookery recipes (1897) by Lillie Richmond, page 64. The excerpt below is the record exactly as published.

ENGLISH CRUMPETS. INGREDIENTS. 14 lbs. of Hour • | \ teaspoonful of salt 1 egg j 1 teaspoonful of white sugar 1 pint of milk and cream | 2 teaspoonsful of baking toget

Cook this with the app: pantry check, scaling, and the assistant.