English Chocolate Pudding

Ingredients

• Soak 6 ounces of bread-crumbs in milk
• add a ounces of butter
• mixed with 3 ounces of sugar
• and 3 ounces of chocolate
• add the yolks of 6 eggs well beaten
• and flavor with a teaspoonful of vanilla
• add the whites beaten to a stiff froth

Method

1. 1

   Soak the bread-crumbs in milk and press dry.

2. 2

   Mix with butter, sugar, chocolate, yolks, and vanilla.

3. 3

   Add the beaten whites.

4. 4

   Bake in a quick oven and serve at once.

As published

This recipe was extracted from 365 foreign dishes (1908) by Josephine Preston Peabody, page 19. The excerpt below is the record exactly as published.

English Chocolate Pudding. Soak 6 ounces of bread-crumbs in milk and press dry; add a ounces of butter mixed with 3 ounces of sugar and 3 ounces of chocolate ; add the yolks of 6 eggs well beaten, and flavor with a teaspoonful of vanilla; add the whites beaten to a stiff froth

Cook this with the app: pantry check, scaling, and the assistant.