English Bread Sauce

Ingredients

• 1 cupful milk
• a small white onion
• 2 tablespoonfuls grated bread crumbs
• 6 whole peppercorns
• a little salt
• 1 tablespoonful butter
• a few spoonfuls cream

Method

1. 1

   Place a saucepan with milk over the fire; add the onion, bread crumbs, peppercorns, and salt; cook for 10 minutes; take out the onion; add butter in small pieces, cook for a few minutes longer; then strain through a sieve, add cream, and serve with boiled poultry.

As published

This recipe was extracted from European and American cuisine (1914) by Lemcke, Mrs. Gesine Knubel, page 65. The excerpt below is the record exactly as published.

1 tablespoonful butter or poultry fat over the fire ; add 2 table- spoonfuls fine-cut carrots, 1 fine-cut onion, Ys bay leaf, 2 cloves, 1 blade of mace, 6 whole peppers, 1 sprig of thyme ; stir and cook 10 minutes ; add 1 tablespoonf al fiour, and cook 2 minutes ; add 1 can tomatoes, 1 teaspoonf ul salt, 1 even teaspoonf ul pepper, 1 teaspoon- ful sugar ; cook slowly 10 minutes, stirring constantly, then strain, and serve. Sauce de Gourmets. — Melt y^ tablespoonful butter, add 1 tablespoonful fine-chopped onions, the same of carrots and raw ham ; cook 6 minutes ; add Y, tablespoonful flour, cook 8 minutes ; add 2 fine-cut tomatoes, Y, pint of boiling water, Y2 teaspoonful salt, Ya teaspoonful pepper, 1 tablespoonful liquid beef extract; cook 10 minutes ; strain and add 1 tablespoonful crawfish butter. In the meanwhile peel and boil 4 shallots in salted water, drain and chop them fine; dip 1 sprig of parsley and 4 leaves of tarragon into boiling water ; remove, chop fine, and add this to the sauce ; season with a little Cayenne pepper, and salt to taste. If the sauce should be too thick, add more bouillon or boiling water, with a little beef extract. Serve this sauce with boiled or baked fish only. Euglish Bread Sauce. — Place a saucepan with 1 cupful milk over the fire; add a small white onion, 2 tablespoonfuls grated bread crumbs, 6 whole peppercorns, and a little salt ; cook 10 min- ntes ; take out the onion ; add 1 tablespoon&il butter in small pieces, cook for a few minutes longer ; then strain through a sieves add a few spoonfuls cream

Cook this with the app: pantry check, scaling, and the assistant.