English Boiled Pudding

Ingredients

• Mix j4 pound of butter
• with J^ pound of powdered sugar
• Add the yolks of 6 eggs beaten
• % cup of seeded raisins
• some chopped citron
• a pinch of nutmeg
• and cinnamon
• ^ pound of sitied flour
• and }i teaspoonfol erf' baking-powder

Method

1. 1

   Mix butter with powdered sugar to a cream.

2. 2

   Add the yolks of eggs beaten, seeded raisins, chopped citron, a pinch of nutmeg, and cinnamon.

3. 3

   Mix in sifted flour and baking powder.

4. 4

   Add the whites, beaten to a stiff froth; put in a buttered pudding-mold, and let boil until done.

5. 5

   Serve with brandy sauce.

As published

This recipe was extracted from 365 foreign dishes (1908) by Josephine Preston Peabody, page 12. The excerpt below is the record exactly as published.

English Boiled Pudding. Mix j4 pound of butter with J^ pound of powdered sugar to a cream. Add the yolks of 6 eggs beaten, % cup of seeded raisins and some chopped citron, a pinch of nutmeg and cinnamon. Mix in ^ pound of sitied flour and }i teaspoonfol erf' baking-powder

Cook this with the app: pantry check, scaling, and the assistant.