English Apple Tart
From Fruit recipes, 1907
Serves 1
Serve hot.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 16. The excerpt below is the record exactly as published.
ENGLISH APPLE TART Core and pare tart apples; stew whole with as little water as possible till tender, though unbroken. Line the edges of a baking dish with thin pie paste; fill centre of the dish with the apples, in the middle of each dropping a little orange or other marmalade
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