Enchiladas

Ingredients

• 12 tortillas
• 11/2 cup grated Longhorn cheese
• 1 large onion, chopped
• 1 large can chili con carne
• 1 small can enchiladas sauce

Method

1. 1

   Dip tortillas in hot chili and enchiladas sauce.

2. 2

   Place two tablespoons cheese and one tablespoon onion in center.

3. 3

   Roll up as for jelly roll (use toothpicks to hold).

4. 4

   Place in shallow baking dish.

5. 5

   Cover with chili and sauce.

6. 6

   Sprinkle remaining cheese on top.

7. 7

   Bake in uncovered dish for 15 minutes at 350°.

As published

This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 40. The excerpt below is the record exactly as published.

ENCHILADAS Karen Harris 12 tortillas 11/2 cup grated Longhorn cheese 1 large onion, chopped 1 large can chili con carne 1 small can enchiladas sauce

Cook this with the app: pantry check, scaling, and the assistant.