En Surprise
From The complete Indian housekeeper & cook, 1898
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The complete Indian housekeeper & cook (1898) by Flora Annie Webster Steel, page 243. The excerpt below is the record exactly as published.
En Surprise. — Poach the eggs in a tablespoon to a perfectly oval shape. They should be three-quarters done. Set to cool in a pickle of lemon juice, pepper, salt, chopped parsley, or tarragon
Cook this with the app: pantry check, scaling, and the assistant.