Empress Pudding
From Tried favourites cookery book, 1909
Serves 2
Stewed fruit may be substituted for jam.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 110. The excerpt below is the record exactly as published.
Empress Pudding. i oz. rice simmered in 1 quart milk till soft and milk is absorbed. When cooled a little, beat in 2 eggs with sugar and flavouring. Put . in buttered pie-dish in laj^ers, with jam between.
Cook this with the app: pantry check, scaling, and the assistant.