Emma Hardy's Recipe for Ice Cream
From Delicate dishes, 1896
In making chocolate cream, omit arrowroot.
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delicate dishes (1896), page 31. The excerpt below is the record exactly as published.
EMMA HARDY'S RECIPE FOR ICE CREAM. Two quarts of cream, 2 cups of sugar, 2 eggs, whites and yolks beaten separately, i tablespoonful of flavoring
Cook this with the app: pantry check, scaling, and the assistant.