Emetic
From The complete Indian housekeeper & cook, 1898
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
35Calories
1 gProtein
2 gCarbs
3 gFat
Full nutrition (33 nutrients)
Calories35 kcal
Protein0.9 g
Carbohydrates2 g
Fiber0.2 g
Sugars0.3 g
Total Fat2.8 g
Saturated Fat0.6 g
Monounsaturated Fat1.6 g
Polyunsaturated Fat0.5 g
Cholesterol0 mg
Sodium1 mg
Potassium34 mg
Calcium2.7 mg
Iron0.4 mg
Magnesium16 mg
Phosphorus29 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0.1 mg
Vitamin K2.1 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate4.1 mcg
Choline3.7 mg
Caffeine0 mg
Water0.1 g
As published
This recipe was extracted from The complete Indian housekeeper & cook (1898) by Flora Annie Webster Steel, page 87. The excerpt below is the record exactly as published.
Emetic. — One teaspoon of dry salt
Cook this with the app: pantry check, scaling, and the assistant.