Emergency Rolls

Name: Emergency Rolls
Ingredients: 1 1b. flour; 1 teaspoonful salt; 3 teaspoonsful Miller’s British Baking Powder; Cold water

From Miller's recipe book, 1947

For best results it is most important to see that you get Miller’s British Baking Powder.

Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1660Calories

49 gProtein

351 gCarbs

7 gFat

Full nutrition (33 nutrients)

Calories1660 kcal

Protein49 g

Carbohydrates351 g

Fiber0 g

Sugars0 g

Total Fat6.7 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium2342 mg

Potassium617 mg

Calcium88 mg

Iron26 mg

Magnesium121 mg

Phosphorus490 mg

Zinc3.3 mg

Copper0.7 mg

Manganese3.4 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)4.3 mg

Riboflavin (B2)2 mg

Niacin (B3)31 mg

Folate726 mcg

Choline0 mg

Caffeine0 mg

Water45 g

As published

This recipe was extracted from Miller's recipe book (1947) by James Miller (Food Products) Ltd, page 7. The excerpt below is the record exactly as published.

EMERGENCY ROLLS 1 1b. flour Cold water 1 teaspoonful salt 3 teaspoonsful Miller’s British Baking Powder

Cook this with the app: pantry check, scaling, and the assistant.