Emergency Chocolate
From Lowney's cook book, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 115. The excerpt below is the record exactly as published.
1 cup boiling water 4 tablespoons sugar salt Melt two squares Lowney's Premium Chocolate, add sugar, salt and boiling water ; boil two minutes, add scalded milk and beat with Dover egg beater to prevent scum from forming. Serve very hot. Emergency Chocolate 2 teaspoons Lowney's Always | cup boiling water Ready Chocolate Powder 1 cup scalded milk salt Mix two teaspoons Lowney's Always Ready Chocolate Powder
Cook this with the app: pantry check, scaling, and the assistant.