Emergency Biscuit

Name: Emergency Biscuit
Ingredients: Use the recipe for baking-powder biscuit.; The amount of the liquid in this recipe, in most cases, will be just half the amount of flour (two cups of flour to one cup liquid).

From New Delineator recipes., 1929

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 6. The excerpt below is the record exactly as published.

EMERGENCY BISCUIT Use the recipe for baking-powder biscuit, using more liquid to make the dough soft enough to drop from the spoon. The amount of the Hquid in this recipe, in most cases, will be just half the amount of flour (two cups of flour to one cup liquid).

Cook this with the app: pantry check, scaling, and the assistant.