vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Elephant on Toast
From The household (of the Detroit free press), 1886
Serves 2
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 440. The excerpt below is the record exactly as published.
ELEPHANT ON TOAST. Take cold meat and put it on the fire in the stew-pan with a little water. When tender, take it up and mince very fine ; then put it back and flavor with pepper and salt. Make some toast, butter each slice
Cook this with the app: pantry check, scaling, and the assistant.