Elderberry Wine
From Home dissertations, 1891
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Home dissertations (1891) by Tilton, E. Stevens Mrs., page 152. The excerpt below is the record exactly as published.
LDERBERRY' WINE. Two quarts of the juice of the berries, three pounds of sugar, two quarts of water
Cook this with the app: pantry check, scaling, and the assistant.