Elderberry Wine
From Dora's cook book, 1888
Serves 20
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 80. The excerpt below is the record exactly as published.
ELDERBERRY WINE. Hight quarts of berries, four quarts of boiling water poured over the berries. Let it stand twelve hours, stir- ring now and then. Strain well, pressing out all the juice. Add three pounds of sugar to four quarts of juice, one ounce powdered cinnamon, one-half ounce. powdered cloves
Cook this with the app: pantry check, scaling, and the assistant.