Elderberry Syrup
From Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .., 1902
Excellent remedy for a cough.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 100. The excerpt below is the record exactly as published.
ELDERBERRY SYRUP. - Take elderberries perfectly ripe, wash and strain them, pat a pint of molasses to a pint of the juice, boil it twenty minutes, stirring constantly, when cold add to each qaart a pint of French brandy
Cook this with the app: pantry check, scaling, and the assistant.