Elderberry Syrup
From The century cook book, 1894
Serves 3
It is an excellent remedy for a cough.
Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The century cook book (1894) by Jennie A. Hansey, page 103. The excerpt below is the record exactly as published.
Elderberry Syrup. Take elderberries perfectly ripe, wash and strain them, put a pint of molasses to a pint of the juice, boil it twenty minutes, stirring constantly; when cold, add to each quart a pint of French brandy
Cook this with the app: pantry check, scaling, and the assistant.